It was surprisingly easy and didn’t end up tasting like vegetables so I would say it was a success.
You will need:
Half a head of cauliflower
Two cloves of garlic
Whatever toppings you like, I chose sliced mushrooms, red pepper, chilli pepper and tomatoes. I recommend tomato paste instead though, actual tomatoes were a bit wet
Get a large mixing bowl for your cauliflower and cauliflower ‘rice’. Pulse the florets in a food processor or just grate them. I think grating would be quicker if you’re not blessed with a top quality processor.
Make sure to embrace the whiff of cauliflower.
It should be quite fine, finer than mine anyway. Rice-grain sized would be perfect.
Then, flatten onto a greased baking tray. I ended-up using a skillet but atleast it stayed round.
Then tuck in!