I’m lazy and always looking for a way to save time, but I also love food and need something that hits the spot or else I turn a bit she-Hulk.
I’d heard of one-pot spaghetti before and decided to wing it earlier this week when I had half an hour to dish something up for two hangry people.
It’s very simple…
You will need:
About 5 chopped mushrooms
3 cloves of finely-diced garlic
Basil, I used fresh and chopped it up. Smelt amazing
One or two small red peppers, chopped
One large, juicy tomato or half a tin of chopped tomatoes
A few chopped-up spring onions
Some vegetable stock or hot water, enough to cover your ingredients and pasta
Enough spaghetti for your liking, I’m sure you know better than I do as I always do too much
Add the pepper, spring onion and tomato. Fry off for a few minutes, then pour in your water or stock.
Let it bubble before adding your spaghetti, make sure the water covers it when it softens.
Et voila! One pot spaghetti! It’s more soupy than if you were to make a sauce, which Shota and I both like. The flavours are much stronger though, since it’s all had time to bubble away together, and it’s so quick and easy! The sauce made it quite light too so I think this will be my go-to this summer.
Have you tried this before? Let me know what you think!