I’m very excited about finding frozen peas in Georgia as I’ve only been able to find those depressing plague-coloured tinned ones so far. Is there anything better than minty peas? Especially in summer? A stuffy day and a picky stomach lead me to this…
3 cups of frozen or defrosted fresh peas
2 or 3 cups of hot water or veg broth (depending on if you like it thick or not)
Several large fresh mint leaves
Salt and pepper to taste
It’s a very complicated recipe…
This soup is perfect for summer. I love my soups but can’t help but find them more of a winter dish. I’d never actually tried pea soup before but this was perfectly light with the right amount of mint peeking through that heavenly pea smell. Definitely a new lunch favourite for me since it took less than 10 minutes to make.
Let me know if you try it!